It’s a painfully simple recipe, with only a few ingredients. I’ve made it twice now, with very good results both times. My decidedly non-vegan brother-in-law really enjoyed it, and suggested that I work on a Bananas Foster variation, using this recipe as a base. We’ll have to see…
Banana Ice Cream (vegan)
- 3 ripe bananas (the riper, the bananas are, the better the flavor of the ice cream)
- 2 cups non-dairy milk (almond milk is my preferred choice)
- ½ cup sugar
- 2 tsp vanilla extract
- pinch salt
- Add all ingredients to a blender, and puree until smooth.
- Freeze mixture in an ice cream maker according to manufacturer's directions.
That’s it! Like I said, very easy and super simple.
Nothing better after a ride on a hot day than cooling off with a nice bowl of ice cream. Enjoy!